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- 18/4/24
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Discover the truth about the environmental and health impacts of coffee pods in this thoroughly researched article. With coffee pods comprising a significant portion of the coffee market and millions of households using single-serve machines, concerns about waste and sustainability arise
Following production, coffee fills these plastic/aluminum capsules, which are then bundled into larger packaging before distribution on pallets to various outlets.
Well-intentioned consumers acquire these pods, each serving a single cup of coffee in a Keurig-compatible machine.
Post-usage, some pods may undergo disassembly, allowing for recycling or composting of individual elements. However, this process proves labor-intensive and compromises the convenience associated with pod brewing. Consequently, the majority of capsules find their way into landfills, highlighting the environmental challenges posed by coffee pod waste.
The Coffee Pod Life Cycle: Exploring the Environmental Impact
K-Cups, crafted from a blend of plastic, aluminum, and paper, introduce materials foreign to the traditional coffee production cycle. These components undergo gathering, processing, and manufacturing to form the familiar single-serve pods.Following production, coffee fills these plastic/aluminum capsules, which are then bundled into larger packaging before distribution on pallets to various outlets.
Well-intentioned consumers acquire these pods, each serving a single cup of coffee in a Keurig-compatible machine.
Post-usage, some pods may undergo disassembly, allowing for recycling or composting of individual elements. However, this process proves labor-intensive and compromises the convenience associated with pod brewing. Consequently, the majority of capsules find their way into landfills, highlighting the environmental challenges posed by coffee pod waste.
